Spicy & Crispy Mushroom Manchurian

Craving Something Spicy? Try This Restaurant-Style Mushroom Manchurian at Home

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Spicy & Crispy Mushroom Manchurian
If you’re someone who just can’t resist spicy, crispy snacks in the evening, here’s a flavorful and satisfying dish that’s sure to impress your family and guests alike — Mushroom Manchurian. This Indo-Chinese delight, often reserved for restaurant outings, can now be recreated in your kitchen with ease. Packed with bold flavors and crunchy textures, it’s the perfect fusion snack or starter that wins hearts across age groups.

Why Mushroom Manchurian?

It’s not just a dish; it’s a full-blown experience. Imagine juicy mushrooms wrapped in a golden, crispy coating, tossed in a spicy, tangy sauce that makes your taste buds dance. Whether you’re entertaining guests or simply craving something special on a weekday evening, this easy-to-make recipe delivers restaurant-like satisfaction at home — without breaking the bank.

Ingredients You’ll Need

For the Mushroom Coating:

  • ½ cup all-purpose flour

  • 3 tbsp cornflour

  • 1 tsp ginger-garlic paste

  • ½ tsp black pepper powder

  • 1 tsp soy sauce

  • ½ tsp sugar

  • Salt to taste

  • ⅓ cup water (adjust as needed)

  • 250g mushrooms (cleaned and sliced)

  • Oil for deep frying

For the Manchurian Sauce:

  • 1-2 tbsp oil

  • ⅓ cup finely chopped spring onions (white and green parts separated)

  • 2-3 finely chopped green chilies (adjust heat as desired)

  • 2 tsp finely chopped garlic

  • 2 tsp finely chopped ginger

  • 1 chopped capsicum (any color)

  • Salt, black pepper, soy sauce to taste

  • Optional: Coriander leaves (as a substitute for celery)

Step-by-Step Cooking Guide

1. Prep the Mushrooms:
Clean the mushrooms thoroughly and pat them dry. Slice larger ones in half or quarters, and remove the tough stem bases.

2. Make the Batter:
In a mixing bowl, combine flour, cornflour, ginger-garlic paste, black pepper, soy sauce, sugar, and salt. Gradually add water to form a thick, smooth batter that coats the mushrooms well without dripping.

3. Fry to Golden Perfection:
Heat oil on medium flame. Dip each mushroom into the batter and fry until golden and crispy. Remove on a paper towel to absorb excess oil.

4. Prepare the Sauce:
In a wok or deep pan, heat 1-2 tbsp oil. Sauté the white part of the spring onions for 1 minute. Add garlic, ginger, and green chilies and sauté until aromatic. Toss in capsicum and the green parts of spring onions. Cook briefly, then season with black pepper, salt, soy sauce, and a pinch of sugar.

5. Final Toss:
Add the fried mushrooms to the sauce and toss well to ensure an even coating. Cook on high heat for a minute or two, stirring continuously to avoid sticking.

Serving Suggestions

Serve your hot Mushroom Manchurian garnished with chopped green onions. It’s ideal as a spicy starter, or pair it with fried rice or noodles for a complete Indo-Chinese meal. Best enjoyed hot and fresh off the stove.

Final Tip

You can customize the spice level, add more veggies for variety, or even switch mushrooms with cauliflower or paneer for a new twist. Whatever you do, this dish promises to become a regular in your home menu rotation.

Author Profile

Kuldeep Singh Chundawat
Kuldeep Singh Chundawat
My name is Kuldeep Singh Chundawat. I am an experienced content writer with several years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.