Lucknow, April 15: A new wave of prosperity is flowing along the banks of the Ganges in Uttar Pradesh. The Yogi government has developed an organic farming model in 26 districts adjacent to the river. This initiative not only boosts farmers’ incomes but also revitalizes the state’s agricultural framework.
Under the Namami Gange scheme, 3,370 organic clusters have been established over a 5-kilometer stretch on both sides of the Ganges. Approximately 90,000 farming families have become self-reliant through these clusters. The government is advancing chemical-free farming in these areas by developing organic villages, promoting sustainable agricultural practices.
Adopting organic and natural farming methods has reduced production costs for farmers. With decreased reliance on chemical fertilizers and pesticides, farmers are now able to sell higher-quality products at better prices in the market.
This initiative extends beyond agricultural reform. It benefits the cleanliness of the Ganges, enhances soil quality, conserves groundwater, and strengthens the rural economy. Through various central and state government programs, farmers receive training, technical support, and incentives. A sustainable farming model is being established by promoting natural fertilizers and traditional agricultural techniques.
So far, the state-level Clean Ganga Mission has conducted workshops on natural farming in 35 districts under the Namami Gange project for the fiscal year 2024-25. Plans are in place to hold similar workshops in other districts in the upcoming financial year.
An official stated that 3,370 organic clusters have been set up in the 26 districts along the Ganges, directly linking farming families to the path of self-sufficiency. An organic belt is being developed along both banks of the river, ensuring the availability of organic food products at the village level.
Notably, while farmers’ incomes are rising, the community is also protected from diseases caused by pesticide-laden products. Farmers have reduced their spending on chemical fertilizers and pesticides, leading to improved soil fertility. Consequently, organic products are fetching premium prices in the market, and consumer demand for chemical-free produce is on the rise.
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