
New Delhi, March 26: In today’s world, the trend of “no sugar” and “low sodium” diets is on the rise. However, the reality is that both sweetness and salt are essential for our bodies. The key lies in consuming them in balanced amounts.
As awareness about fitness and health increases, many individuals are distancing themselves from sweets. The popularity of “no sugar” or “low sugar” diets is growing rapidly. Yet, according to Ayurveda, completely avoiding sweets is not advisable. Limited consumption of sweetness is deemed necessary for maintaining balance and energy in the body. But do you know how crucial sweetness is for our health according to Ayurveda, and when and how much should we consume?
Timely consumption of any food acts as medicine for the body. There is a specific time for everything, from meals to hydration. When all things are done in accordance with nature, the body remains balanced. Similarly, if sweets are consumed at the right time and in the right manner, they can provide strength, uplift the mood, and improve digestion. However, excessive sweetness or consuming sweets at inappropriate times can lead to obesity, lethargy, and various health issues.
Sweets provide immediate energy and help satisfy hunger. It is common for people to crave something sweet after a meal. However, Ayurveda suggests that sweets should be consumed before meals. If you feel like having something sweet, homemade halwa, jaggery, or date-based sweets can be good options. Additionally, naturally sweet fruits can also be included in your diet.
To satisfy your sweet cravings, avoid ice cream or packaged foods. These can rapidly spike blood sugar levels and pose risks for individuals with diabetes. Moreover, it is advisable to refrain from consuming sweets after meals, as this can increase the kapha dosha. It is important to remember to consume sweet fruits and homemade sweets in moderation. Excessive sweetness can lead to weight gain, inflammation, diabetes, lethargy, and issues related to kapha.
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P.S./VC

My name is Narendra Jijhontiya. I am an experienced content writer with several years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including TECHNOLOGY, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.



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