Spicy Curd-Garlic Curry: A 15-Minute Flavor Bomb Without Onion or Tomato!

Looking for a quick, easy, and super flavorful curry that can be ready in just 15 minutes? This Curd-Garlic Spicy Vegetable Curry is the answer! Packed with the punch of garlic, a hint of heat from green chilies, and the creamy tang of curd — this dish is perfect with rice, roti, paratha, or even dosa.

Let’s dive into this fuss-free, no-onion, no-tomato recipe that’s light on effort but big on taste!

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🧄 Ingredients for Curd-Garlic Curry

Main Ingredients:

• 1 cup fresh curd (not too sour)

• 10–12 cloves garlic, finely chopped

• 2 green chilies, finely chopped

• 1 tsp coriander powder

• ½ tsp red chili powder

• ½ tsp turmeric powder

• Salt to taste (rock salt or regular)

• 2 tbsp oil (mustard or refined)

For Tempering:

• ½ tsp cumin seeds (jeera)

• ½ tsp mustard seeds (rai)

• ½ tsp fennel seeds (saunf)

• 5–6 curry leaves

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👩‍🍳 Step-by-Step Recipe

1. Prepare the Curd Mixture

• In a bowl, whisk the curd until smooth.

• Add coriander powder, red chili powder, turmeric, and salt. Mix well and keep aside.

2. Make the Tempering

• Heat oil in a pan or kadhai on medium flame.

• Add cumin seeds, mustard seeds, fennel seeds, and curry leaves. Let them splutter.

• Add chopped garlic and green chilies. Sauté until the garlic turns light golden.

3. Add the Curd and Simmer

• Lower the flame and gently pour in the curd mixture while stirring continuously to prevent curdling.

• Add ½ cup water and cook on low heat for 5–7 minutes until the gravy thickens and the oil starts separating.

• Turn off the heat and garnish with fresh coriander.

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🍽️ Serving Suggestions

• Serve hot with steamed rice for a simple yet comforting combo.

• Pair it with roti or paratha — filling enough even without an extra dish.

• Try it with idli or dosa for a fun South Indian twist.

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🌟 Why This Curry is Special

✔ Ready in 15 Minutes – Ideal for busy days or lazy dinners
✔ Flavor-Packed – Garlic, chili, and curd make a bold trio
✔ Healthy – Curd is rich in probiotics and good for digestion
✔ No Onion, No Tomato – Perfect for those who avoid them during fasts or by preference
✔ Vegan Option – Use coconut milk + lemon juice instead of curd

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✅ Pro Tips

• Use fresh, not sour curd – It ensures a creamy, balanced flavor.

• If the curry thickens too much, add a splash of water and adjust consistency.

• For a vegan version, replace curd with thick coconut milk and a dash of lemon juice.

This curd-garlic curry is a simple but bold dish that can elevate your everyday meal in no time. It’s the perfect go-to when you’re low on ingredients but high on cravings!