If you’re craving a dish that bursts with bold flavors and vibrant textures, look no further than Kathiawari Aloo Chana Chaat — one of Gujarat’s most loved street food delights. This spicy, tangy, and slightly sweet chaat hails from the Kathiawar region and combines boiled potatoes (aloo) and chickpeas (chana) with aromatic spices, crunchy toppings, and refreshing chutneys.
Perfect for parties, festive occasions, or a quick snack, this popular street food is surprisingly easy to prepare and a guaranteed crowd-pleaser. Ready to bring the authentic taste of Gujarat to your kitchen? Here’s how!
Ingredients (Serves 4)
Boiled chickpeas (chana) – 1 cup
Boiled potatoes (aloo), diced – 2 medium
Chopped onions – 1 small
Chopped tomatoes – 1 small
Green chili (finely chopped) – 1
Fresh coriander leaves (finely chopped) – a handful
Cumin powder – ½ tsp
Chaat masala – 1 tsp
Red chili powder – ¼ tsp (adjust to taste)
Salt – to taste
Lemon juice – 2 tsp
Tamarind chutney – 2 tbsp
Green chutney – 2 tbsp
Sev (crispy gram flour noodles) – for garnish
Pomegranate seeds – for garnish
Step-by-Step Instructions
1. Prepare the Base
In a large mixing bowl, combine the boiled chickpeas and diced potatoes.
2. Add Fresh Veggies
Toss in the chopped onions, tomatoes, green chili, and fresh coriander leaves.
3. Season Well
Sprinkle cumin powder, chaat masala, red chili powder, and salt. Mix gently.
4. Drizzle Chutneys
Add lemon juice, tamarind chutney, and green chutney. Gently mix until all ingredients are well-coated.
5. Garnish & Serve
Top with sev and pomegranate seeds for an irresistible crunch and a touch of sweetness. Serve immediately!
Why This Recipe Works
✅ Authentic Taste — Captures the bold and tangy flavors of traditional Kathiawari cuisine
✅ Quick & Easy — Ready in under 20 minutes
✅ Nutritious — High in protein (chickpeas) and fiber (potatoes), making it a healthy snack option
Fun Fact
✔ The Kathiawar region of Gujarat is famous for its bold, spicy, and tangy culinary creations.
✔ Variations of this chaat often include yogurt or diced mango for added richness and complexity.
Pro Tips
For a smoky twist, lightly roast the boiled potatoes before mixing.
Adjust the spice level by varying the amount of green chili and red chili powder.
Final Thoughts
Whether you’re entertaining guests, planning a festive menu, or simply want a satisfying snack, Kathiawari Aloo Chana Chaat is a must-try. Quick to prepare and packed with flavor, it brings a slice of Gujarat’s vibrant street food culture straight to your table. Give it a try today!
Author Profile
- My name is Kuldeep Singh Chundawat. I am an experienced content writer with several years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.
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