Deliciously Creamy Palak Paneer: A Step-by-Step Recipe

Deliciously Creamy Palak Paneer: A Step-by-Step Recipe

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Deliciously Creamy Palak Paneer is a quintessential Indian dish that has gained immense popularity worldwide for its rich flavors and vibrant color. A delightful combination of soft paneer cubes and silky spinach puree, it’s both a feast for the eyes and the palate. If you’re looking to recreate this classic at home, here’s a detailed recipe that will guide you through each step with precision.

Deliciously Creamy Palak Paneer: A Step-by-Step Recipe

Ingredients:

  • 2 bunches (500g) of fresh spinach, cleaned and chopped
  • 200g paneer, cubed
  • 1 large onion, finely chopped
  • 2 medium tomatoes, chopped
  • 3-4 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, slit
  • ½ teaspoon cumin seeds
  • 1 bay leaf
  • ¼ teaspoon turmeric powder
  • 1 teaspoon garam masala
  • ¼ teaspoon red chili powder (adjust to taste)
  • ½ teaspoon coriander powder
  • 2 tablespoons ghee or oil
  • 4 tablespoons heavy cream
  • Salt to taste
  • Water as needed
  • Freshly squeezed lemon juice (optional)
  • Fresh coriander leaves for garnish

Step 1: Preparing the Spinach

Fill a large pot with water and bring it to a boil. Add a pinch of salt to retain the spinach’s vibrant color. Once boiling, add the chopped spinach and blanch it for about 2-3 minutes. Immediately transfer the spinach to a bowl of ice-cold water. This process, known as shocking, halts the cooking process and keeps the leaves bright green. Once cooled, drain and blend the spinach into a smooth puree using a little water if necessary. Set aside.

Step 2: Frying the Paneer

To give the paneer a golden crust, it’s best to lightly fry it. Heat a tablespoon of ghee or oil in a pan on medium heat. Add the paneer cubes and fry them until they are golden on all sides. Remove and set aside on a paper towel to drain excess oil.

Step 3: Preparing the Base Masala

In the same pan, add a bit more ghee if needed. Add cumin seeds and bay leaf; sauté until aromatic. Then introduce the onions and cook until golden brown. This caramelization imparts a rich flavor to the dish. Add the minced garlic, grated ginger, and green chilies. Sauté for a minute until the raw smell dissipates.

Step 4: Adding Tomatoes and Spices

Stir in the chopped tomatoes, ensuring they are well mixed with the onion-garlic mixture. Cook until the tomatoes are soft and the oil begins to separate from the mixture. This indicates that the masala is ready. Now, add turmeric, red chili powder, coriander powder, and garam masala. Stir well to blend the spices thoroughly.

Step 5: Combining Spinach and Paneer

Reduce the heat to low and pour the blended spinach puree into the masala. Stir to combine. Add a little water if the mixture is too thick, adjusting to achieve a creamy consistency. Add salt to taste. Allow the spinach to cook on a low simmer for about 5-7 minutes, letting the flavors meld together.

Gently fold in the fried paneer cubes, ensuring they are well coated with the creamy spinach sauce. Simmer for another 5 minutes, allowing the paneer to absorb some of the flavors from the gravy.

Step 6: Finishing Touches

Stir in the heavy cream, which adds a luxurious creaminess to the dish. Allow it to simmer for an additional minute. If desired, a squeeze of lemon juice can be added for an extra zing.

Taste and adjust the seasoning as needed. If you prefer a bit more heat, sprinkle a pinch of red chili powder. Fresh coriander leaves can be chopped and sprinkled on top for a burst of freshness and added visual appeal.

Serving Suggestions

Serve the Deliciously Creamy Palak Paneer hot with your choice of steamed basmati rice or a variety of Indian bread like naan, roti, or paratha. For an authentic experience, pair it with a side of cucumber raita or pickled onions to balance the flavors.

This step-by-step guide not only simplifies the process of making Palak Paneer but ensures every bite is full of creamy deliciousness. With its nutritious spinach base and soft paneer cubes, it isn’t just a dish; it’s a delightful culinary journey that celebrates the essence of Indian cuisine. Whether cooked for special occasions or a comforting weeknight meal, it’s sure to impress.

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