New Delhi, April 21: Many habits in our daily lives are adopted without much thought. Kitchen practices, in particular, often get passed down through generations. One common practice is wrapping bread in newspaper. As time progressed, aluminum foil replaced newspaper, but both can pose health risks.
Storing food in newspaper can be hazardous. The ink used in printing contains various chemicals. Scientific research indicates that when these inks come into contact with hot or oily foods, harmful substances can leach into the food. Over time, these toxic elements can affect our digestive system.
Street foods like pakoras, jalebis, or samosas are often served wrapped in newspaper. Regular consumption of these items in this manner can gradually increase the accumulation of toxins in the body. Although the effects may not be immediately visible, this habit can pose long-term health risks.
Now, regarding aluminum foil, it is generally considered a better option than newspaper, but it is not entirely safe. Research shows that when hot, acidic, or spicy foods are stored in foil, small amounts of aluminum can leach into the food. While this amount is minimal, consistent daily use can gradually impact health.
Heat facilitates the leaching of aluminum particles into food, making it advisable to use foil sparingly rather than as a daily habit.
To mitigate these risks, it is essential to adopt safer alternatives. Health experts recommend using stainless steel or glass containers for food storage. Additionally, clean cotton cloths or food-grade paper are also considered good options.
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