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Delicious and Easy: Mix Veg Curry Recipe 2

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If you’re looking for a flavorful and satisfying vegetarian meal, look no further than this delicious and easy mix veg curry recipe. Packed with a variety of colorful vegetables and aromatic spices, this curry is sure to impress your taste buds and leave you feeling nourished and satisfied.

To start, gather the following ingredients:

– 2 cups of mixed vegetables (such as carrots, bell peppers, peas, and potatoes)

– 1 onion, chopped

– 2 cloves of garlic, minced

– 1-inch piece of ginger, grated

– 1 tomato, chopped

– 1 teaspoon cumin seeds

– 1 teaspoon turmeric powder

– 1 teaspoon coriander powder

– 1 teaspoon garam masala

– Salt to taste

– 2 tablespoons oil

– Fresh cilantro for garnish

To begin, heat the oil in a large skillet over medium heat. Add the cumin seeds and cook until they start to sizzle, then add the chopped onion, garlic, and ginger. Cook until the onions are translucent and fragrant, about 5 minutes.

Next, add the mixed vegetables to the skillet and cook for another 5 minutes, stirring occasionally. Add the turmeric powder, coriander powder, and salt, and mix well to coat the vegetables.

Pour in enough water to cover the vegetables, then cover the skillet and let the curry simmer for about 15-20 minutes, or until the vegetables are tender.

Once the vegetables are cooked, stir in the chopped tomato and garam masala. Cook for an additional 5 minutes to allow the flavors to meld together.

Serve the mix veg curry hot, garnished with fresh cilantro. This curry pairs perfectly with steamed rice or naan bread for a complete and satisfying meal.

This mix veg curry recipe is not only delicious and easy to make, but it’s also a great way to incorporate a variety of vegetables into your diet. Give this recipe a try for your next meatless Monday or any day of the week for a healthy and flavorful meal that you’ll love.

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