Crispy Poha Pakoda Recipe: A Quick & Delicious Indian Snack for Tea Time

Looking for a quick, crunchy snack to pair with your evening chai or to serve surprise guests? Try this easy Poha Pakoda recipe! Made with flattened rice (poha) and everyday spices, these crispy fritters are sure to please both kids and adults. With minimal prep and simple ingredients, Poha Pakoda is perfect for last-minute cravings.

Why You’ll Love This Recipe

✔️ Ready in under 20 minutes
✔️ Uses simple pantry staples
✔️ Crispy on the outside, soft inside
✔️ Pairs perfectly with chutney or masala chai

Ingredients for Poha Pakoda

• 1 cup Poha (flattened rice)

• 1 medium onion, finely chopped

• 2 green chilies, finely chopped

• 2 tbsp fresh coriander, chopped

• 1 tsp ginger, grated

• 1/2 tsp red chili powder

• 1/4 tsp turmeric powder

• 1/2 tsp ajwain (carom seeds)

• Salt, to taste

• 1/2 cup besan (gram flour)

• Water, as needed

• Oil, for deep frying

Step-by-Step Instructions

1. Preparing the Poha

• Rinse the poha gently in water and let it soak for 5–10 minutes.

• Drain excess water — the poha should be soft but not mushy to achieve crispy pakodas.

2. Making the Batter

• In a large bowl, combine soaked poha, onion, chilies, coriander, ginger, spices, and salt.

• Add besan and mix well. Gradually sprinkle water to form a thick batter that holds its shape.

3. Frying the Pakodas

• Heat oil in a kadhai on medium flame.

• Shape small portions of batter into pakodas and gently drop into hot oil.

• Fry until golden brown and crispy.

• Drain on a paper towel to remove excess oil.

4. Serving Suggestions

Serve hot with your favorite accompaniments:
✅ Green chutney
✅ Tamarind chutney
✅ Tomato ketchup
✅ Masala chai

Pro Tips for Perfect Poha Pakoda

🔹 Avoid over-soaking the poha — a slight crunch helps with texture.
🔹 Fry on medium heat to ensure even cooking.
🔹 Add a pinch of baking soda (optional) for extra lightness and fluffiness.

Health Note & Nutrition Facts

✔️ Poha is rich in iron and carbohydrates, making these pakodas an energizing treat.
✔️ Since these are deep-fried, enjoy in moderation for a balanced diet.

So the next time you’re craving a crispy tea-time snack, try this easy Poha Pakoda recipe. Quick to make and full of flavor, it’s sure to become a family favorite!