Ganpat Singh ChouhanUdaipur | In a bold testament to gender inclusion in the mining sector, Vedanta Limited celebrated India’s largest all-women underground mining team ahead of International Women’s Day. As a pioneer in promoting diversity in one of the country’s most male-dominated sectors, Vedanta is reshaping industry norms through progressive policies and groundbreaking initiatives. A First in India’s …
Ahmedabad, June 12, 2025 — In a tragic aviation disaster, an Air India flight carrying 242 people, including 12 crew members, crashed shortly after takeoff from Ahmedabad’s Sardar Vallabhbhai Patel International Airport on Thursday afternoon. The Boeing 787 Dreamliner, operating as Flight AI-171 bound for London’s Gatwick Airport, went down in the densely populated Meghaninagar …
Baingan Bharta is an iconic Indian dish known for its rich flavors and tantalizing aroma. This vegetarian delight stands out not only for its unique taste but also for its rustic preparation method, making it a favorite across Indian households. Originating from the northern regions of India, Baingan Bharta holds a special place in Indian …
As the week progresses, the celestial influences on June 8, 2025, are set to bring both opportunities and challenges for all zodiac signs. From career advancements to financial deliberations and emotional well-being, here’s how your day is expected to unfold according to your sign. Aries (March 21 – April 19) Obstacles at work are likely …
Baingan Bharta, a cherished classic in Indian cuisine, is a dish embodied with rich tradition, tantalizing flavors, and a perfect blend of spices that captivate the palate. The star ingredient of this dish is the eggplant, which, when roasted to a beautifully smoky finish, provides a unique depth of flavor that distinguishes Baingan Bharta from …
Rajma Chawal, a classic North Indian dish, holds a cherished spot in Indian cuisine, known for its hearty and comforting nature. Made primarily with red kidney beans, known as “rajma,” and served with steamed rice or “chawal,” this meal is both nutritious and delicious, offering a perfect blend of spices and rich flavors. Let’s embark …
The Origins and History of Rajma Chawal Rajma Chawal, a cherished dish in Indian cuisine, holds a special place in the hearts of millions across the country. Originating from the northern regions of India, particularly the Punjab, this wholesome dish is a staple in many households. While kidney beans, the main component of rajma, are …
Rajma Chawal, a symphony of red kidney beans and rice, holds a cherished place in Indian cuisine. This humble dish, brimming with flavor and tradition, represents a fusion of taste and nostalgia, making it a comfort food staple for many households. The origins of Rajma Chawal trace back to the Indian state of Punjab, but …
Udaipur, June 6, 2025 — Marking World Environment Day with a significant sustainability milestone, Hindustan Zinc Limited, the world’s largest integrated zinc producer, announced that it has become 3.32 times water positive. This development reflects the company’s strengthened commitment to environmental responsibility, particularly in water-scarce regions like Rajasthan, where its major operations are located. The …
Rajma Chawal, a delectable combination of kidney beans and rice, stands as a quintessential North Indian comfort dish. Celebrated across regions, this classic meal holds its roots in Punjabi kitchens and is cherished for its rich flavors and wholesome nature. The dish brings forth the earthy taste of red kidney beans (rajma) cooked in a …