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Spice up your dinner table with this delicious Baingan Bharta Recipe

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Baingan Bharta, also known as roasted eggplant curry, is a popular dish in Indian cuisine that is sure to spice up your dinner table. This flavorful dish is made by roasting eggplant until it is charred and then mixing it with a blend of spices and aromatics to create a rich and savory curry. Baingan Bharta is a versatile dish that can be served as a main course with rice or bread, or as a side dish to complement a larger meal.

To make Baingan Bharta, you will need the following ingredients:

– 2 large eggplants

– 2 tablespoons vegetable oil

– 1 onion, finely chopped

– 2 tomatoes, finely chopped

– 2 green chilies, finely chopped

– 1 teaspoon ginger-garlic paste

– 1 teaspoon cumin seeds

– 1 teaspoon turmeric powder

– 1 teaspoon coriander powder

– 1 teaspoon garam masala

– Salt to taste

– Fresh cilantro for garnish

To begin, preheat your oven to 400°F (200°C). Place the eggplants on a baking sheet and roast them in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft. Remove the eggplants from the oven and let them cool before peeling off the skin and mashing the flesh with a fork.

In a large skillet, heat the vegetable oil over medium heat. Add the cumin seeds and sauté until they start to sizzle. Add the chopped onion, tomatoes, green chilies, and ginger-garlic paste, and cook until the vegetables are soft and fragrant.

Add the turmeric powder, coriander powder, garam masala, and salt to the skillet, and stir to combine. Add the mashed eggplant to the skillet and mix well to incorporate all the flavors. Cook the mixture for an additional 5-10 minutes, allowing the flavors to meld together.

Garnish the Baingan Bharta with fresh cilantro and serve hot with rice or bread. This delicious curry is sure to be a hit at your dinner table and will leave your guests asking for seconds.

So, next time you want to spice up your dinner table, give this delicious Baingan Bharta recipe a try. Its bold flavors and aromatic spices are sure to impress even the most discerning palate. Enjoy!

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