If you’re looking for a breakfast option that’s light, nutritious, and packed with flavor, Maharashtrian-style Kanda Poha is a perfect choice. A beloved staple in homes across Maharashtra, this dish is quick to prepare, requires minimal ingredients, and is ideal for busy mornings. With the goodness of flattened rice, onions, and spices, it offers a wholesome start to your day.
Here’s how you can make authentic Kanda Poha at home in just a few simple steps.
Ingredients Required for Kanda Poha
1.5 cups poha (flattened rice)
1 medium-sized onion, finely chopped
1 small potato, diced into small cubes
2 green chilies, finely chopped
10–12 curry leaves
½ tsp mustard seeds (rai)
½ tsp turmeric powder
½ tsp sugar
1 tsp lemon juice
2 tbsp oil
2 tbsp raw peanuts
Salt, to taste
Fresh coriander leaves, for garnishing
How to Make Maharashtrian Kanda Poha at Home
Step 1: Prepare the Poha
Start by rinsing the poha gently under running water using a sieve or a wide bowl. Be careful not to soak it too long, or it will become mushy. Let the water drain completely.
Once drained, mix the poha with turmeric powder, sugar, and salt. Set it aside to absorb the flavors.
Step 2: Prepare the Tempering
In a heavy-bottomed pan or kadhai, heat the oil. Add mustard seeds and let them splutter. Then, add peanuts and fry until golden brown.
Next, add curry leaves, chopped green chilies, diced potato, and chopped onion. Cook on medium flame until the onions turn translucent and the potatoes are soft.
Step 3: Combine Poha with Tempering
Add the prepared poha mixture to the pan and gently mix everything on a low flame. Cook for 2–3 minutes so the flavors combine well.
Finish with a squeeze of lemon juice and give it a final stir.
Turn off the heat, cover the pan, and let the poha steam for a couple of minutes.
Step 4: Garnish and Serve
Serve the hot Kanda Poha on a plate. Garnish with fresh coriander leaves, chopped green onions, or grated coconut as per your preference.
Pair it with lemon wedges or a cup of hot chai — and enjoy a classic Maharashtrian breakfast!
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- My name is Kuldeep Singh Chundawat. I am an experienced content writer with several years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.
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