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Delicious and Easy: Besan Ladoo Recipe to Try Today

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Besan ladoo is a popular Indian sweet that is loved by people of all ages. Made from chickpea flour (besan), ghee, sugar, and nuts, this sweet treat is not only delicious but also very easy to make. If you have a sweet tooth and are looking for a simple dessert recipe to try today, look no further than besan ladoo.

Ingredients:

– 2 cups chickpea flour (besan)

– 1 cup ghee

– 1 cup powdered sugar

– 1/2 tsp cardamom powder

– 2 tbsp chopped nuts (cashews, almonds, pistachios)

Instructions:

1. Heat ghee in a heavy-bottomed pan over low heat.

2. Add the chickpea flour and roast it on low heat, stirring continuously to prevent burning. Roast until the besan turns golden brown and you can smell a nutty aroma.

3. Once the besan is roasted, remove the pan from heat and let it cool slightly.

4. Add the powdered sugar, cardamom powder, and chopped nuts to the roasted besan and mix well.

5. Allow the mixture to cool slightly so that you can handle it. While it is still warm, shape the mixture into small round balls (ladoos) using your hands.

6. Repeat the process until all the mixture is used up and you have made all the besan ladoos.

7. Let the besan ladoos cool completely before storing them in an airtight container.

Besan ladoos are perfect for special occasions such as Diwali, weddings, or festivals. They also make a great homemade gift for your friends and family. The combination of nutty besan, fragrant cardamom, and crunchy nuts makes these ladoos irresistible and addictive.

What makes besan ladoo so special is that it requires only a few basic ingredients that are easily available in most kitchens. The simplicity of the recipe makes it perfect for beginners or anyone looking to satisfy their sweet cravings without spending hours in the kitchen.

So why not give this delicious and easy besan ladoo recipe a try today? Whip up a batch of these sweet treats and enjoy the rich, nutty flavor of chickpea flour combined with the sweetness of sugar and the aroma of cardamom. Your taste buds will thank you!

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