Thursday , 29 July 2021
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VP calls for reorienting agricultural priorities towards more nutrition-sensitive food

VP calls for reorienting agricultural priorities towards more nutrition-sensitive food

Inaugurating the virtual consultation ‘Science for Resilient Food, Nutrition and Livelihoods’ organized by the M.S Swaminathan Foundation (MSSRF), the Vice President drew attention towards impacts associated with poor diet quality and said that both undernutrition and obesity are significant risk factors for Non-Communicable Diseases.

We must step up investments in improved storage, processing and preservation to retain the nutritional value of food products, rather than investing in highly processed foods, he opined.

Lauding Prof. M.S Swaminathan as a visionary scientist and the architect of India’s Green Revolution, the Vice president expressed happiness that MSSRF aims to accelerate use of modern science and technology for agricultural and rural development.

He especially commended MSSRF for its pro-poor, pro-women and pro-nature approach and exuded confidence that this virtual consultation will help in evolving new strategies and practices to promote food security and nutrition.

Expressing his respect and gratitude to Dr Swaminathan for helping farmers through technology, the Vice President said that he closely follows Dr Swaminathan’s suggestions and would pursue them at all levels including the Parliament.

Vice President Naidu also endorsed Dr Swaminathan’s suggestion to provide land rights to the women. “Land rights, pattas and all other property should be jointly in the name of man and woman ”, he said.

Talking about SDG goals, the Vice President said that it is time to take stock of the progress made so far. Where are we in terms of achieving the ‘zero hunger’ and ‘good health and wellbeing’ goals, he asked.

Citing a UN report which states the number of people suffering from hunger in the world has been slowly increasing in recent years, the Vice President said that nearly 750 million people were exposed to severe levels of food insecurity in the world in 2019