The Ultimate Chicken Biryani Recipe 2: A Flavorful Twist on a Classic Dish

Updated: 04-05-2025, 06.58 AM

Chicken biryani is a classic Indian dish that never fails to impress with its fragrant spices and rich flavors. This recipe takes the traditional biryani to a whole new level with a few extra ingredients and a slightly different cooking method. The result is a dish that is bursting with flavor and sure to become a favorite in your household.

Ingredients:

– 2 cups basmati rice

– 1 lb chicken, cut into bite-sized pieces

– 1 cup yogurt

– 1 onion, thinly sliced

– 2 tomatoes, chopped

– 1/4 cup chopped cilantro

– 1/4 cup chopped mint leaves

– 2 tbsp ginger-garlic paste

– 1 tsp turmeric

– 1 tsp cumin powder

– 1 tsp coriander powder

– 1 tsp garam masala

– 1/2 tsp red chili powder

– Salt to taste

– 2 tbsp ghee

– 2 tbsp oil

– 1/4 cup fried onions

– 1/4 cup cashews

– 1/4 cup raisins

– Saffron strands soaked in warm milk

Instructions:

1. Start by marinating the chicken in yogurt, ginger-garlic paste, turmeric, cumin powder, coriander powder, garam masala, red chili powder, and salt. Let it marinate for at least 30 minutes.

2. In a large pot, heat ghee and oil. Add the sliced onions and cook until they are golden brown.

3. Add the marinated chicken and cook until it is browned on all sides.

4. Add the chopped tomatoes, cilantro, and mint leaves. Cook until the tomatoes are soft and the mixture is fragrant.

5. In a separate pot, cook the basmati rice until it is partially cooked. Drain and set aside.

6. Layer the partially cooked rice over the chicken mixture in the pot. Sprinkle fried onions, cashews, and raisins on top.

7. Drizzle the saffron milk over the rice and cover the pot with a tight-fitting lid.

8. Cook on low heat for 20-25 minutes, until the rice is fully cooked and the chicken is tender.

9. Serve hot with raita or cucumber salad.

This flavorful twist on the classic chicken biryani is sure to impress your family and friends. The addition of cashews, raisins, and saffron adds a touch of sweetness and richness to the dish, while the fragrant spices create a depth of flavor that will leave everyone wanting more. Give this recipe a try and prepare to be amazed by the delicious results.

Author Profile

Ganpat Singh Chouhan: My name is Ganpat Singh Choughan. I am an experienced content writer with 7 years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.