Are you tired of making the same old boring dinners every night? Do you want to spice things up and try something new and exciting for your next meal? Look no further than this mouthwatering Chicken Biryani recipe!
Biryani is a popular Indian dish that consists of flavorful, spiced rice cooked with tender meat and fragrant spices. It is a one-pot meal that is perfect for feeding a crowd or simply enjoying a delicious and satisfying dinner at home.
To make this Chicken Biryani recipe, you will need the following ingredients:
– 2 cups basmati rice
– 1 pound chicken, cut into pieces
– 1 large onion, thinly sliced
– 2 tomatoes, chopped
– 1/2 cup plain yogurt
– 2 tablespoons ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro for garnish
– Ghee or oil for cooking
To start, rinse the basmati rice under cold water until the water runs clear. Then, soak the rice in water for about 30 minutes. In a large pan, heat some ghee or oil and sauté the onions until they are golden brown. Add the chicken pieces and cook until they are browned on all sides.
Next, add the ginger-garlic paste, turmeric powder, cumin powder, coriander powder, and garam masala to the pan. Stir well to coat the chicken in the spices. Add the chopped tomatoes and cook until they are soft and mushy.
In a separate bowl, mix the yogurt with some salt and add it to the pan. Stir well to combine all the ingredients. Drain the soaked rice and add it to the pan, stirring gently to mix everything together.
Add enough water to cover the rice and chicken mixture, then cover the pan and let it simmer on low heat until the rice is cooked and the chicken is tender. Garnish with fresh cilantro before serving.
This Chicken Biryani recipe is sure to become a new favorite in your dinner rotation. The fragrant spices and tender chicken combine to create a delicious and satisfying meal that will have everyone coming back for more. So, why not spice up your dinner routine with this mouthwatering dish tonight?
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