Delicious and Easy: Rajma Chawal Recipe 2 for a Flavorful Meal

Rajma Chawal is a classic North Indian dish that is loved by many for its rich and hearty flavors. This dish consists of kidney beans cooked in a thick tomato and onion gravy, served with steamed rice. It is a comfort food that is perfect for a cozy night in or a family gathering.

In this article, we will be sharing a delicious and easy Rajma Chawal recipe that is sure to impress your taste buds and leave you craving for more.

Ingredients:

– 1 cup kidney beans (rajma), soaked overnight

– 1 onion, finely chopped

– 2 tomatoes, pureed

– 2 cloves garlic, minced

– 1 inch ginger, grated

– 1 green chili, chopped

– 1 tsp cumin seeds

– 1 tsp turmeric powder

– 1 tsp red chili powder

– 1 tsp coriander powder

– 1 tsp garam masala

– Salt to taste

– 2 cups cooked basmati rice

– Fresh coriander leaves for garnish

– 2 tbsp oil

Instructions:

1. Pressure cook the soaked kidney beans with salt and turmeric powder until they are soft and cooked through. Drain and set aside.

2. In a large pan, heat oil and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.

3. Add the minced garlic, grated ginger, and chopped green chili. Sauté for a few minutes until the raw smell disappears.

4. Add the tomato puree, red chili powder, coriander powder, and garam masala. Cook the masala until the oil starts to separate from the sides.

5. Add the cooked kidney beans to the masala and mix well. Add water if needed to adjust the consistency of the gravy.

6. Simmer the rajma on low heat for 10-15 minutes to allow the flavors to blend together.

7. Once the rajma is cooked and the gravy has thickened, remove from heat and garnish with fresh coriander leaves.

8. Serve the rajma hot with steamed basmati rice and enjoy a flavorful and satisfying meal.

This Rajma Chawal recipe is not only delicious but also easy to make, making it a perfect option for a quick and flavorful meal. The combination of creamy kidney beans in a spicy and tangy gravy, paired with fluffy basmati rice, is a match made in heaven. Whether you are a fan of Indian cuisine or looking to try something new, this dish is sure to become a favorite in your household. Give this recipe a try and treat yourself to a delightful and hearty meal that is sure to impress.

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