Every Indian festival is made up of few key elements – shopping, decoration of the house, more shopping and of course delicious festive staples. Anchored by mouthwatering food, any festive occasion is incomplete with some muh meetha with our traditional Indian homemade sweets.
So, this Diwali, when you are surrounded by friends and family, with prayers and good wishes filling the air, let the crispy-soft Shahi Tukdas take care of your that sweet craving.
Check out the recipe
Cooking Time: 12 minutes | Serving: 250-300 grams
Ingredients
Bread Slice: 4
Condensed milk: 150 ml
Milk: 100 ml
Sugar: 4 Tablespoon
Almond: Pista pieces
Saffron & cardamom powder: 1 Teaspoon
Cooking Method
- Arrange bread slice on high rack and cook
- When beep, turn slice and press start
- After done add condensed milk, sugar, dry fruits, saffron, cardamom powder
- Mix well and pour the mixture on slice
- Serve hot
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