Delicious freshly made hot steaming chicken and lentil soup in a white wide-rimmed plate
Imagine sitting in the coziest corner and sipping a piping hot cup of soup! Divine, right? As the mercury drops, this weekend we bring to you a recipe that is an all-time favorite among all age groups and is often the popular pick at any local oriental restaurants.
So, bring out your aprons and arm yourself with the best knives, because this Friday, you can treat yourself to the fiery Chicken Hot & Sour soup with just a little help from your own Samsung Smart Oven.
Cooking Time: 23 minutes | Serving: 350- 400 grams
Ingredients:
Chicken: 100 grams (cut into 2-3 pieces)
Water: 4 cups
Oil: 1 tablespoon
Crushed garlic: ¾ teaspoon
Red chilli paste: ½ teaspoon
Chopped cabbage: 2 tablespoon
Grated carrot: 2 tablespoon
Sugar: 1 teaspoon
Pepper: ¼ teaspoon
Soya sauce: ½ teaspoon
Tomato ketchup: 1 tablespoon
White vinegar: 1 tablespoon
Corn flour: 4 tablespoon
Salt: As required
Cooking Method:
1. In a microwave safe glass bowl, take chicken, water, salt, and cook.
2. Now dissolve corn flour in ¼ cup of water and ensure it has thin consistency.
3. When the microwave beeps, add corn flour slurry and all other ingredients.
4. Now press start button.
5. Once the microwave beeps, transfer it to a soup bowl.
6. Serve hot
[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]