Methi Kadhi Recipe: A Traditional Indian Comfort Dish to Relish
Methi Kadhi is a classic Indian dish known for its rich flavors and comforting taste. A staple in many Indian households, kadhi is often enjoyed with rice or chapati, offering a perfect blend of tangy curd, besan (gram flour), and aromatic spices. However, many individuals avoid kadhi due to improper preparation, resulting in an unappealing texture or flavor.
This authentic Methi Kadhi recipe ensures a perfectly balanced dish, retaining the traditional essence while enhancing taste and consistency. Follow this simple yet flavorful recipe to prepare restaurant-style Methi Kadhi at home, winning over family members of all ages.
Ingredients for Methi Kadhi
To prepare Methi Kadhi, the following ingredients are required:
1 bowl gram flour (besan) 1 bowl curd (yogurt) 1 teaspoon turmeric powder 1 teaspoon red chili powder ยฝ teaspoon fenugreek seeds (Methi seeds) ยฝ teaspoon mustard seeds A few curry leaves 2 to 3 dried red chilies Salt to taste Finely chopped coriander leaves (for garnishing) A pinch of asafetida (Hing)
These essential spices and ingredients contribute to the rich aroma and taste of the kadhi, making it a comforting and satisfying meal option.
Step-by-Step Method to Prepare Methi Kadhi
Step 1: Preparing the Kadhi Base
In a mixer grinder, blend curd and gram flour together for 2 to 3 minutes until a smooth consistency is achieved. This step ensures the kadhi remains lump-free and acquires a silky texture.
Step 2: Preparing the Seasoning (Tadka)
Heat two tablespoons of oil in a pan. Add fenugreek seeds (Methi) and mustard seeds. Allow them to crackle to release their aroma. Once the seeds start popping, add curry leaves and dried red chilies. Fry them lightly to enhance their flavor.
Step 3: Cooking the Kadhi
Once the seasoning is properly infused, pour the curd and gram flour mixture into the pan. Add ยฝ teaspoon of turmeric powder and mix well. Let the kadhi simmer on a low flame for about 30 minutes, stirring occasionally to prevent it from sticking to the bottom.
Step 4: Final Touches and Garnishing
Add salt to taste at the end of the cooking process to prevent curdling and maintain the kadhiโs smooth texture. Garnish with finely chopped coriander leaves for a fresh and aromatic finish.
Optional Enhancements: Elevate the Taste
Add a red chili tempering (Tadka): Heat one tablespoon of ghee, fry red chili powder, and pour it over the prepared kadhi for an extra burst of spice and richness. Pair it with steamed rice or soft chapatis for a complete and wholesome meal.
Why Try This Methi Kadhi Recipe?
Authentic taste with a perfect balance of spices. Easy and quick preparation with minimal ingredients. Rich in flavors and nutrients, offering a healthy and comforting meal option. A great alternative to traditional kadhi, enhancing its taste with Methi seeds and aromatic tempering.
