Delicious & Healthy Oats Chilla Recipe: A Wholesome Breakfast to Start Your Day Right

Updated: 27-06-2025, 01.28 PM

Looking for a healthy and satisfying breakfast option that doesn’t compromise on taste? The Oats Chilla is a perfect fusion of health and flavor — ideal for weight watchers, fitness enthusiasts, and anyone who wants to begin the day on a nutritious note. Made with fiber-rich oats, protein-packed lentils, and fresh vegetables, this dish delivers both taste and wellness in every bite.

Oats Chilla Recipe

Why Oats Chilla is a Breakfast Winner

Oats are well-known for their high fiber content, which promotes better digestion and keeps you feeling full longer. When blended with lentils and vegetables, the humble oat transforms into a protein-rich, low-calorie powerhouse. Whether you’re managing your weight or seeking a heart-healthy breakfast, this recipe ticks all the right boxes.

Ingredients You’ll Need:

1 cup oats
¼ cup dal (moong dal or chana dal, soaked)
1 small onion, finely chopped
1 green chili, finely chopped (optional)
1 tomato, finely chopped
2 tsp ginger-garlic paste (adjust to taste)
Fresh coriander leaves, finely chopped
½ tsp turmeric powder
½ tsp red chili powder
Salt to taste
Water, as needed
Oil, for cooking

How to Make Oats Chilla – Step-by-Step

Step 1: Grind the Oats and Dal

Start by grinding the oats and soaked dal together into a fine mixture. You can dry roast the oats beforehand for added aroma.

Step 2: Prepare the Batter

Transfer the ground mixture to a bowl. Gradually add water to form a thick, lump-free batter. Then mix in the onions, tomatoes, green chili, ginger-garlic paste, coriander, turmeric, red chili powder, and salt.

Step 3: Rest the Batter

Let the batter sit for 10–15 minutes. This allows the oats to absorb the flavors and soften, giving the chilla a better texture.

Step 4: Cook the Chilla

Heat a non-stick pan and lightly grease it with oil. Pour a ladleful of batter onto the center and spread it out like a pancake. Cook on medium flame until the bottom turns golden brown, then flip and cook the other side.

Step 5: Serve Hot

Your crispy, golden Oats Chilla is ready! Serve it with green chutney, yogurt, or simply sprinkle some chaat masala for a zesty touch.

Health Benefits of Oats Chilla

✅ High in Dietary Fiber – Aids digestion and helps manage cholesterol
✅ Good Source of Protein – Ideal for vegetarians
✅ Low Glycemic Index – Helps control blood sugar levels
✅ Vitamins & Minerals – Packed with iron, magnesium, and B-vitamins

Pro Tips for Perfect Chilla Every Time

🥕 Add more veggies – Include grated carrots, spinach, or bell peppers for added nutrition.
🔥 Make it crispier – Use slightly less water for a thicker batter and cook on medium flame.
🌿 Play with spices – Try adding cumin seeds, ajwain, or even a dash of garam masala.

Whether you’re making breakfast for yourself or the whole family, Oats Chilla is a fast, healthy, and delicious way to fuel your morning.

Author Profile

Kuldeep Singh Chundawat: My name is Kuldeep Singh Chundawat. I am an experienced content writer with several years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.