Use of Chemicals and Pesticides for Ripening of Fruits
As per the information provided by the Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare; sub-regulation 2.3.5 of Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011 is related to “Prohibition of use of Calcium Carbide in ripening of fruits”. According to this sub regulation, “No person … Read more