Discover how to make soft, balloon-like idlis in a bowl without molds. Perfect for a fluffy texture.

Idli, a popular South Indian dish, is often avoided at home due to lack of an idli maker, despite its popularity. Photo: ITG

Many avoid making idli at home due to lack of an idli maker, but it can be prepared using bowls and glasses just as soft and spongy.

The new method is not only straightforward but also a boon for those feeling discouraged due to their non-creative backgrounds. Photo: ITG

The bowl method is widely used for making idlis, ensuring they take the perfect shape of the mold. Photo: ITG

Use small, flat-bottomed steel bowls and apply oil on them, as shown in the photo by ITG.

Heat 1-2 glasses of water in a large vessel. Place a stand or perforated plate over it. Photo: ITG.

Fill idli batter into bowls and place them on a stand. Cover and steam on medium heat for 10-12 minutes. Photo: ITG

To prepare, first grease small steel glasses from the inside, then fill each with half a glass of idli batter. Photo: ITG Glass Idli.

To prepare idli, add water to a cooker, place glasses upright, steam, then slice the idli into rounds. Photo: ITG.