Fifty metres up and two apart – Belgium’s dinner-in-the-sky relaunches

Belgium-based Dinner in the Sky, which has been set up in some 60 countries since its 2006 launch, involves diners strapped into seats at a table suspended from a crane while well-known chefs cook and serve from the centre.

Their original platform sat 22 people together along the perimeter, but in the COVID-19 era, up to 32 diners will now reserve four-person private tables spaced apart from. The chefs and servers also have a little more space to roam.

“It means all the public are sitting in sort of a bubble,” said co-CEO Stefan Kerkhof at the crane base in the centre of the Belgian capital.
 

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