Chicken Dum Biryani Recipe: Make Restaurant-Style Biryani at Home with This Easy Recipe!

If you are a biryani lover, this Chicken Dum Biryani recipe is a must-try! Appreciate the rich tastes and fragrant spices of this classic dish right in your very own cooking area. Whether it’s a special event, a family members event, or simply a weekend break indulgence, this dish is assured to thrill your visitors with its genuine restaurant-like taste.

Let’s get going with the ingredients and detailed method to make a perfectly prepared, tasty Hen Dum Biryani in your home!

Ingredients for Hen Dum Biryani

500 grams of chicken (cleansed and reduced right into tool items)
500 grams of basmati rice (saturated for half an hour)
2 carefully sliced onions
2 carefully sliced tomatoes
2 tiny cardamoms
2 huge cardamoms
2 bay leaves
2 dried out red chilies
10 to 12 cashew nuts
1/2 tsp turmeric powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp Kashmiri red chili powder
2 tsps ghee
2 tbsps oil
Finely sliced mint leaves
1 tbsp ginger-garlic paste
1/2 mug curd (yogurt)
Juice of 1 lemon

Serving Idea: Offer with curd raita and fresh salad for a full dish.

Just how to Make Hen Dum Biryani– Detailed Method

Step 1: Marinading the Chicken

1 Clean and prep the poultry: Laundry the poultry completely and rub completely dry.
2 Prepare the marinate: In a big blending dish, include curd (yogurt), lemon juice, turmeric powder, red chili powder, coriander powder, Kashmiri red chili powder, garam masala, and ginger-garlic paste.
3 Coat the poultry: Mix every little thing well and layer the poultry items uniformly.
4 Rest the marinate: Cover and cool for at the very least 1 hour to improve the tastes.

Action 2: Food Preparation the Hen & & Readying the Masala

1 Heat oil in a stress stove or deep pan on tool fire.
2 Add entire spices— bay leaves, tiny and huge cardamoms, dried out red chilies, and cashew nuts. Sauté up until fragrant.
3 Add sliced onions and fry up until gold brownish.
4 Mix in sliced tomatoes and chef up until soft and mushy.
5 Add seasoned chicken and chef on tool fire for 2-3 minutes, mixing sometimes.
6 Add biryani masala and ghee and proceed food preparation up until the spices launch oil.

Action 3: Layering and Dum Food Preparation the Biryani

1 Add saturated basmati rice right into the pot and mix carefully with the poultry.
2 Sprinkle sliced mint and coriander leaves on the top for included fragrance.
3 Pour 1 glass of water, cover the cover, and allow it whistle once in a stress stove (or prepare on reduced warmth for 20-25 minutes in a protected pot for dum).
4 Turn off the flame and allow the biryani remainder for 5-10 minutes prior to opening up the cover.

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